Two Views of the Mississippi by Mark Twain Essay - 1113 Words

Jerry Bradshaw Assignment #1 ENG 112 1-23-08 Two Views of the Mississippi One may argue that certain learned abilities become instinctual over time and through repeated practice. I do not believe there could be any solid proof for this theory. Instinct can be defined as something that we do without even thinking about it, yet when we are in a panicked state, we usually tend to forget some of those learned habits and react in a way that truly is pure instinct, having nothing to do with anything we had previously learned. Mark Twain writes of ceasing to note the beauty of the river while steamboating, implying that once you have learned certain practices, they become almost innate qualities. That is not to say that they become†¦show more content†¦After about half a dozen loaves, I was bored and ready to buy Aunt Millie’s all over again. The intricate details of recipe, water temperature and other variants became something I memorized. It no longer took any measure of time or celebratory ritual to do what once was so exciting. Twain discusse s his loss of excitement of what was once new and exciting. He gives the reader a chance to take in his first reaction and then he repeats his memory of that very same scene – only now he uses his current reaction. The second description is void of all poetic language. The river no longer has any human characteristics. Twain’s second description reads like a book of directions or an employee handbook. Twain’s use of language is quite effective in differentiating his newly acquired view of the once marvelous scenes he beheld. The beautiful â€Å"splendor that was flowing from the sun† is now only an indicator that this particular sun â€Å"means we are going to have wind tomorrow† . The â€Å"black and conspicuous† log is now just an indicator that the river is rising. An interesting distinction between descriptions in this piece appears in Twain’s use of the phrase â€Å"boiling tumbling rings† when talking about his first glimpse of them. In his practical view of the river he actually places the word ‘boils’ within quotations, whereas his first description leaves the word boiling just the way it is – to imply that this river wasShow MoreRelatedEssay on The Importance of Mark Twain in American Literature840 Words   |  4 PagesThe Importance of Mark Twain in American Literature Mark Twain is important to American literature because of his novels and how they portray the American experience. Some of his best selling novels were Innocents Abroad, Life on the Mississippi, Huckleberry Finn, and The Adventures of Tom Sawyer. In these books, Mark Twain recalls his own adventures of steamboating on the Mississippi River. 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Genetic Modified Food Free Essays

Introduction Food is any material consumed to provide nutritional support for the body which it is probably from plant or animal that holds important nutrients, such as carbohydrates, proteins, vitamins, or minerals (Shah, 2006). Despite the importance of the food but it will be harmful in human health if it was genetically modified. So, genetically modified Food, is food that has been well genetically altered. We will write a custom essay sample on Genetic Modified Food or any similar topic only for you Order Now Furthermore, they are foods products from genetically modified organisms that have had their DNA changed through genetic engineering which the DNA is the chemical inside the nucleus of a cell that transmits the genetic orders for making living organisms. So, Genetic engineering can be completed with plants and animals like for example, the most mutual modified food that resulting from plants are soybean, canola, cotton seed oil and corn (Shah, 2006). In addition, the benefits of genetically engineered food such as food will be tastier, more nutritious food, the plants and animals grow faster, some medicinal foods that could be used as vaccines and decreased use of pesticides (Shah, 2006). This assignment will shed the light on the history of GMF, the advantages and disadvantages, discussing the role of the food industry in the marketing of the GMF and perform the opinions of government and food companies about GMF. To define more genetically modified food, which it is food that produced by changing the DNA of an organism, which probably done with a plant that make food. It begins by inserting a gene in organism’s genome to create new characteristics (Organization, 2012). Moreover, these characteristics contain a confrontation to wildflowers, pests or herbicides, growth rate will increase faster and improved nutrients. Moreover, people can produce hereditarily modified food by altering the amount of the genes in an organism by simply adjusting the genes. Furthermore, the history of genetically modified food started since scientists discovered that DNA can transmit between organisms in 1946. The first product of genetically modified food crop was a tomato created by California Company in the early1990s which they called it Flavr Savr tomato that it have been submitted to the US food and drug administration in 1992 (Organization, 2012). However the aspect of GM food has received much criticism after marketable introduction of these in the form of making them accessible to the general public. The food industry has grown and stabilized strongly, because of the increasing demand of the population for food resources (Nataliya Moglina, 2010). To keep up with it, the food providing companies or farmers had to adjust in their production plans, one of the methods besides good marketing, was to genetically modify the crops of plants and the meat sources (Nataliya Moglina, 2010). Over the past decade, consumers have showed a high level of anxiety about the safety of the food source, which consumers asked for assurances that food is free from materials such as pesticides, hormones and antibiotics. Moreover, some consumers accepted on the benefits of chemicals in the food production that resulted in cosmetically perfect fruits and vegetables at low price. It has been seen in the previous researches that the worldwide consumers respond negatively towards food products made from genetically modified food which they try to avoid taking and consuming GMF because of the risks and negative effects on the human health. Some studies in US showed a higher acceptance from consumers on biotechnology and genetically modified food than other countries. Furthermore, China, India, Philippines, Malaysia and Indonesia are the main countries are working on modified crops in Asia. Nevertheless, in developing countries only little acceptance have been showed toward genetically modified food. In my opinion, most of the consumers they mostly refuse using genetically modified food because of the risks on their health such as liver cancer, allergies, heart diseases, and colon cancer and it may damage nerves system. However, the marketing is promoting the product and attract people to buy these products even if they are harmful on their health also it help them to achieve more sales. Recently, genetic modified food is being consumed in a big amount to provide people’s needs of food according to the increasing numbers of the population, which it produces cheap, safe and nutritious foods. The advantages and disadvantages of GMF caused diverse opinions and arguments in different countries (Amin, 2011). So the advantages of GM foods such as, good quality of food, offer inexpensive and nutritious food like carrots with more antioxidants, provide food with a greater shelf life like tomatoes hat taste better and last longer, produce food with medicinal benefits for instance bananas with bacterial or rotavirus antigens, and produce crops that require less chemical application, such as herbicide resistant canola. Despite the many advantages to genetically modified food there are also several disadvantages. The main impact is that genetically modified foods are original and it is difficult to know all the coming effects it might be on human health and environment (A min, 2011). Another disadvantage is the possible impact it could have to human health, like for example some of new genes that are inserted into food can be resilient to specific antibiotics, so when we eat these products the effectiveness of antibiotics might be reduced. Also new allergens could be suddenly created and well-known allergens might be transmitted to new foods, for instance when the genetic factor of the peanuts was taken and put in a tomato so people that are allergic to peanuts could be allergic also to tomato (Amin, 2011). Genetically modified food endures a debatable subject which some experts trust that the future of GM crops is at a crossroad (Biggs, 2007). Some genetic modification of food has helped producers more than consumers because it gives more products faster which can be sold to the consumers and most of the consumers cannot accept to get specific nutrients from genetically modified food (Biggs, 2007). So, the future of GM foods seems to depend on purpose of issues linked to cross-pollination and change of existing crops, the viability of small farms, consumer benefits, and other worries (Biggs, 2007). After the appearance of genetically modified food, some people were against of using these products according to the risks on their health which the other side of people was with using these products because of the advantages (Biggs, 2007). This issue leaded to debates and different arguments such as, the government was against of using these products so it has decided to introduce classification of genetically modified food to protect consumers from misuses of producers and providers of biotechnology products ( council, 2007) . Also it will allow for the consumers to choose between genetically modified or non-Genetically modified food. So the labeling polices depend on the supposition that the industry is incapable or unwilling to recognize the risks that inherited in their GMF products (council, 2007). Thus, the government gets involved in the market with obligatory labeling policies to ensure consumer protection from possible health and safety risks related with depletion of GM food. Moreover, environmental activities, religious administrations, professional associations and other scientists have worries about GM food so it seems that everybody has a strong view which most worries of GM food separated into environmental dangers, human health risks and economic concerns (Herbert, 2005). From my side am impartial, I command and approve with some of the advantages that GMF have, like feeding the hungry mass of people and enriching the world economy by constantly providing the food supply to sell and buy. On the other hand I find the cons are more harmful and despicable, the gene engineering of an organisms is harmful to the human body in an indirect way, no proven studies but some rare cases brings the big question. Conclusion In conclusion, hereditarily modified food they are food that provided by crops and their genetic has been changed to develop their agricultural qualities. As I have mentioned about the positive and negative impact such as the grow rate of the plants will be faster some medicinal foods that could be used as vaccines and decreased use of pesticides. However, the disadvantages mostly effects on people’s health and cause disease due to misusing of herbicides on the crops. So in my opinion GMF has the potential to solve several of the world’s hunger and starvation problems and to protect the environment from the over using of chemical pesticides and herbicides and GMF should be a good solution for the world’s increasing population because it reached six billion and it might double in the coming 50 years and according to growing population many people will die and mare children will be suffer starvation because of food shortage. References Amin, L. (2011, September 29). Risks and benefits of genetically modified food. pp. 1-3. Association, N. S. (2007, March 6). Genetically Modified Crops . pp. 4-5. Biggs, A. (2007). Biology . New York: National Geographic . Chapman, J. (2006, December 2). History of genetically modified food. Retrieved November 24, 2012, from How to cite Genetic Modified Food, Essay examples

Bobjones Essay Example For Students

Bobjones Essay Differences and Similarities: Apollo and DionysusIn Greek Mythology a rivalry always occurs between certain Gods and Goddesses. In the case of Apollo and Dionysus there is no exception. They are half brothers, both sons of Zeus and they compete just as most brothers do. Though the two Greek Gods, Apollo and Dionysus, were actually very similar in some ways, they severely contrasted in others.Dionysus, son of Zeus and Semele and Apollo, son of Zeus and Leto, both were born under strange conditions. Dionysus was born from the thigh of Zeus after being fully grown, and Apollos mother, Leto, was in labor for nine days with him because Hera did not want him to be born and would not give Leto a safe place for the child to be delivered. Both these Gods have the need for power and a very creative drive. They spent their youth recruiting new worshipers for their respective cults in which they started, each cult showing their divinity. They are both associated with the phenomenon of ecstasy, meaning to stand outside oneself. In one such case, Apollos priestess Pythia was overcome by his spirit and began speaking in tongues. Also when possessed by Dionysus, his followers similarly changed there normal actions, breaking into wild dances and experienced a rapturous sense of union with their God. This shows how they made contact with humans, but in very different ways. The Differences between Apollo and Dionysus are not difficult to see. Though both Gods are associated with music and dance, their musical styles are dissimilar. Apollo plays the golden lyre, which invokes feelings of harmony and serenity. Dionysus, on the other hand, invents the timbrel, it is a drum beaten to furious, erratic rhythms that express his compulsive nature. Apollo retains abstract intellect, he is an educator of young men, and promotes logical and rational thought. Dionysus desires irrational power, he liberates humans to explore there potential for emotional and behavioral extremes, he allows his unconscious to flourish, and he is embodied by spontaneous emotion.Greek tradition said that each year Apollo left his sanctuary at Delphi to live with the Hyperboreans, a mythical tribe inhabiting the extreme north. When he did that, Dionysus reigned in Delphi for the 3 winter months. During these months a noticeable change would come over people. Spontaneity came over everyone, and the concept of rational thought would be lost until Apollos return. Obviously Dionysus was much more liberal when compared to Apollo. One would clearly be able to see these noticeable similarities between Dionysus and Apollo, but I feel that their severe differences are not as obvious. When taken into consideration, half-brothers that are both Gods would not be deemed such opposites. Their characters express extreme parallels of personality, one being passive and the other more aggressive. I believe that for all of Apollo and Dionysus similarities, that they are more different than anyone would conclude. It doesnt seem that they would meet eye to eye on any one subject and that their only real connection is the father that they share. Words/ Pages : 540 / 24